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Science for

Sustainable

Agriculture

Science for

Sustainable

Agriculture

Articles

“We must get out more” – Gene editing debate highlights the need for livestock scientists and specifically breeders to talk more openly

Dr Craig Lewis

Science for Sustainable Agriculture

January 2023

Precision Breeding Bill: Peers’ GM 2.0 style plans could put genome editing out of reach for smaller breeders

Robin Wood, Elsoms Seeds

Science for Sustainable Agriculture

January 2023

Feeding 8 billion people has never been easier

Bill Wirtz

Discourse Magazine

January 2023

Land sparing policies can deliver biodiversity and climate targets at less cost to food production and at half the cost to taxpayers

Professor Andrew Balmford & Dr Lydia Collas

Science for Sustainable Agriculture

December 2022

Precision Breeding Bill could supercharge investment in UK crop innovation

Professor Mario Caccamo

Science for Sustainable Agriculture

December 2022

UK plant breeders support transparency on precision breeding techniques

Nigel Moore

Science for Sustainable Agriculture

December 2022

In farmed animals, gene editing could be a game-changer for disease control, animal welfare and the environment

Lord Trees

Science for Sustainable Agriculture

December 2022

Wringing your hands or getting the ball rolling? Two approaches to decarbonising agriculture

Dr Julian Little

Science for Sustainable Agriculture

November 2022

ELMS review is an opportunity to put scientific evidence and data at the heart of farm policy

Julian Sturdy MP

Science for Sustainable Agriculture

November 2022

Gene editing - three simple questions for ScotGov

Finlay Carson MSP

Science for Sustainable Agriculture

November 2022

The unnatural nature of food (Part 3)

Matt Ridley

Science for Sustainable Agriculture

November 2022

Mandatory labelling of crop biotech-derived foods: the evidence shows this is a failed regulatory policy

Graham Brookes

Science for Sustainable Agriculture

October 2022

Archive - read earlier articles here

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