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Science for

Sustainable

Agriculture

Science for

Sustainable

Agriculture

Articles

UK plant breeders welcome 'quantum shift' in precision bred food and feed approval process for England

Robin Wood

Science for Sustainable Agriculture

September 2023

Quantifying the contribution of advanced livestock genetics to more sustainable protein production

Banks Baker

Science for Sustainable Agriculture

September 2023

In its ‘zero tolerance’ approach to gene editing, the organic sector may seal its own demise

Paul Temple

Science for Sustainable Agriculture

September 2023

Is it ethical to hold back the promise of gene editing in livestock?

Dr Craig Lewis

Science for Sustainable Agriculture

August 2023

Do Europe’s farmers support plans to ease restrictions on gene-edited crops?

Steven Cerier

Science for Sustainable Agriculture

August 2023

Europe’s Green Deal ‘Farm to Fork’ Plan: How Not to Grow Food Sustainably

Jon Entine

Science for Sustainable Agriculture

August 2023

Feeding the UK sustainably: time for policy inaction to end

Graham Brookes

Science for Sustainable Agriculture

August 2023

No room for the Greens' blind prejudice in Scotland's gene editing debate

Rachael Hamilton MSP

Science for Sustainable Agriculture

July 2023

Definitions matter

David Zaruk

Science for Sustainable Agriculture

July 2023

Regenerative Agriculture Doesn't Have to be Contentious: Take 2

Shane Thomas

Science for Sustainable Agriculture

July 2023

Farming innovations to deliver Net Zero

Julian Sturdy MP

Science for Sustainable Agriculture

July 2023

Will EU switch eclipse England’s lead on precision breeding?

Samantha Brooke

Science for Sustainable Agriculture

July 2023

Archive - read earlier articles here

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