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Science for

Sustainable

Agriculture

Articles

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“We must get out more” – Gene editing debate highlights the need for livestock scientists and specifically breeders to talk more openly

Dr Craig Lewis

Science for Sustainable Agriculture

January 2023

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Precision Breeding Bill: Peers’ GM 2.0 style plans could put genome editing out of reach for smaller breeders

Robin Wood, Elsoms Seeds

Science for Sustainable Agriculture

January 2023

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Feeding 8 billion people has never been easier

Bill Wirtz

Discourse Magazine

January 2023

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Land sparing policies can deliver biodiversity and climate targets at less cost to food production and at half the cost to taxpayers

Professor Andrew Balmford & Dr Lydia Collas

Science for Sustainable Agriculture

December 2022

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Precision Breeding Bill could supercharge investment in UK crop innovation

Professor Mario Caccamo

Science for Sustainable Agriculture

December 2022

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UK plant breeders support transparency on precision breeding techniques

Nigel Moore

Science for Sustainable Agriculture

December 2022

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In farmed animals, gene editing could be a game-changer for disease control, animal welfare and the environment

Lord Trees

Science for Sustainable Agriculture

December 2022

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Wringing your hands or getting the ball rolling? Two approaches to decarbonising agriculture

Dr Julian Little

Science for Sustainable Agriculture

November 2022

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ELMS review is an opportunity to put scientific evidence and data at the heart of farm policy

Julian Sturdy MP

Science for Sustainable Agriculture

November 2022

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Gene editing - three simple questions for ScotGov

Finlay Carson MSP

Science for Sustainable Agriculture

November 2022

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The unnatural nature of food (Part 3)

Matt Ridley

Science for Sustainable Agriculture

November 2022

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Mandatory labelling of crop biotech-derived foods: the evidence shows this is a failed regulatory policy

Graham Brookes

Science for Sustainable Agriculture

October 2022

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