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Science for

Sustainable

Agriculture

Articles

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Food labelling schemes are not helping consumers make informed sustainability choices, nor rewarding the most sustainable farmers

Dr Harriet Bartlett

Science for Sustainable Agriculture

April 2024

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What is (risk) appropriate regulation of gene editing technology?

Graham Brookes & Stuart Smyth

Science for Sustainable Agriculture

April 2024

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The importance of translating plant science into practice

Professor Mario Caccamo

Science for Sustainable Agriculture

March 2024

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ELMS: It’s time for Defra to go back to the drawing board, and listen to the science

Matt Ridley

Science for Sustainable Agriculture

March 2024

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Sustainable Yield Growth – a gamechanger for the SDGs?

Dr Derrick Wilkinson

Science for Sustainable Agriculture

March 2024

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False dawn for gene edited crops in the EU?

Steven E. Cerier

Science for Sustainable Agriculture

March 2024

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Why the Nuffield Council on Bioethics must revisit its report on genome editing in farmed animals

Professor the Lord Trees & Lord Curry of Kirkharle

Science for Sustainable Agriculture

February 2024

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Focus on genetics and IP needed to boost Britain's horticulture sector

Peter Button

Science for Sustainable Agriculture

February 2024

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Crop biotechnology opponents are losing their war against genetic engineering, but the battle for science is not yet won

Steven E. Cerier

Science for Sustainable Agriculture

February 2024

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Harnessing the power of farm-level data

George Freeman MP

Science for Sustainable Agriculture

February 2024

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Europe’s farmers are fighting for the ability to continue to farm

David Zaruk

Science for Sustainable Agriculture

February 2024

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Is hi-tech, intensive livestock production more sustainable, more biosecure?

The Earl of Caithness

Science for Sustainable Agriculture

January 2024

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