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Science for

Sustainable

Agriculture

Science for

Sustainable

Agriculture

Articles

Is the EU ready to join the global gene editing revolution?

Dr Petra Jorasch

Science for Sustainable Agriculture

May 2023

Antibiotics have no place in organic farming, but gene editing does

Lord Rooker

Science for Sustainable Agriculture

May 2023

Biotech can help make our food healthier, safer and more sustainable

Professor Johnathan Napier

Science for Sustainable Agriculture

May 2023

Why the European Union needs to grow genetically-engineered crops

Steven E. Cerier

Science for Sustainable Agriculture

May 2023

Minding the gap: Where is the vision for UK food production?

Ian Munnery

Science for Sustainable Agriculture

April 2023

The great organic seed swindle

Matt Ridley, Martin Jenkins & Daniel Pearsall

Science for Sustainable Agriculture

April 2023

Post-CAP farming policies for England “lack scientific rigour

Minette Batters

Science for Sustainable Agriculture

April 2023

Is England’s new gene editing law at risk of becoming an empty shell?

Nigel Moore

Science for Sustainable Agriculture

April 2023

Time for a better debate about industry science, and so-called 'conflicts of interest'

Professor Tina Barsby OBE

Science for Sustainable Agriculture

March 2023

Farm to Fork: How the Ukraine war has exposed Europe’s green farming plan as unsustainable

Steven E. Cerier

Science for Sustainable Agriculture

March 2023

We must use scientific evidence to drive best practice in sustainable agriculture

Dr Harriet Bartlett

Science for Sustainable Agriculture

March 2023

The unnatural nature of food (Part 4)

Matt Ridley

Science for Sustainable Agriculture

February 2023

Archive - read earlier articles here

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