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Science for

Sustainable

Agriculture

Articles

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Feeding Britain Sustainably to 2050 - The 30:50:50 Mission

George Freeman MP

Science for Sustainable Agriculture

November 2025

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The paradox of the precautionary principle. How scare stories about crop chemicals outlive the science

Joseph Maina

Science for Sustainable Agriculture

October 2025

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Could a revival of the UK oilseed rape crop be under way?

James Warner & Julian Little

Science for Sustainable Agriculture

October 2025

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Moving beyond averages: Why accurate farm-level data hold the key to food system sustainability

Rob Chester

Science for Sustainable Agriculture

October 2025

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The future of farming? Tech-enabled intensification!

Professor Kevin Folta

Science for Sustainable Agriculture

October 2025

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Challenging the myth of declining farmland bird and insect populations in Britain

Peter Button, Daniel Pearsall & Matt Ridley

Science for Sustainable Agriculture

September 2025

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Beautiful mutants: How changes to plant DNA shape the food we eat

Dr Anthony Hopkins

Science for Sustainable Agriculture

September 2025

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AHDB must recover its yen for productivity growth

Paul Temple

Science for Sustainable Agriculture

September 2025

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Farmland loss risks UK food security crisis

Dr Derrick Wilkinson

Science for Sustainable Agriculture

September 2025

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The gene editing revolution is only just beginning

Professor Mario Caccamo

Science for Sustainable Agriculture

August 2025

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Farming has a great story – and a bright future

Professor Paul Wilson

Science for Sustainable Agriculture

August 2025

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Africa’s quiet biotech revolution: Gene editing emerges from Europe’s anti-GMO shadow

Joseph Maina

Science for Sustainable Agriculture

August 2025

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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