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Science for

Sustainable

Agriculture

Articles

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UK plant breeders welcome 'quantum shift' in precision bred food and feed approval process for England

Robin Wood

Science for Sustainable Agriculture

September 2023

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Quantifying the contribution of advanced livestock genetics to more sustainable protein production

Banks Baker

Science for Sustainable Agriculture

September 2023

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In its ‘zero tolerance’ approach to gene editing, the organic sector may seal its own demise

Paul Temple

Science for Sustainable Agriculture

September 2023

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Is it ethical to hold back the promise of gene editing in livestock?

Dr Craig Lewis

Science for Sustainable Agriculture

August 2023

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Do Europe’s farmers support plans to ease restrictions on gene-edited crops?

Steven Cerier

Science for Sustainable Agriculture

August 2023

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Europe’s Green Deal ‘Farm to Fork’ Plan: How Not to Grow Food Sustainably

Jon Entine

Science for Sustainable Agriculture

August 2023

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Feeding the UK sustainably: time for policy inaction to end

Graham Brookes

Science for Sustainable Agriculture

August 2023

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No room for the Greens' blind prejudice in Scotland's gene editing debate

Rachael Hamilton MSP

Science for Sustainable Agriculture

July 2023

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Definitions matter

David Zaruk

Science for Sustainable Agriculture

July 2023

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Regenerative Agriculture Doesn't Have to be Contentious: Take 2

Shane Thomas

Science for Sustainable Agriculture

July 2023

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Farming innovations to deliver Net Zero

Julian Sturdy MP

Science for Sustainable Agriculture

July 2023

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Will EU switch eclipse England’s lead on precision breeding?

Samantha Brooke

Science for Sustainable Agriculture

July 2023

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