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Science for

Sustainable

Agriculture

Articles

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Is the EU ready to join the global gene editing revolution?

Dr Petra Jorasch

Science for Sustainable Agriculture

May 2023

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Antibiotics have no place in organic farming, but gene editing does

Lord Rooker

Science for Sustainable Agriculture

May 2023

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Biotech can help make our food healthier, safer and more sustainable

Professor Johnathan Napier

Science for Sustainable Agriculture

May 2023

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Why the European Union needs to grow genetically-engineered crops

Steven E. Cerier

Science for Sustainable Agriculture

May 2023

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Minding the gap: Where is the vision for UK food production?

Ian Munnery

Science for Sustainable Agriculture

April 2023

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The great organic seed swindle

Matt Ridley, Martin Jenkins & Daniel Pearsall

Science for Sustainable Agriculture

April 2023

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Post-CAP farming policies for England “lack scientific rigour

Minette Batters

Science for Sustainable Agriculture

April 2023

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Is England’s new gene editing law at risk of becoming an empty shell?

Nigel Moore

Science for Sustainable Agriculture

April 2023

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Time for a better debate about industry science, and so-called 'conflicts of interest'

Professor Tina Barsby OBE

Science for Sustainable Agriculture

March 2023

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Farm to Fork: How the Ukraine war has exposed Europe’s green farming plan as unsustainable

Steven E. Cerier

Science for Sustainable Agriculture

March 2023

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We must use scientific evidence to drive best practice in sustainable agriculture

Dr Harriet Bartlett

Science for Sustainable Agriculture

March 2023

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The unnatural nature of food (Part 4)

Matt Ridley

Science for Sustainable Agriculture

February 2023

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