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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Toward ‘better’ meat? Aligning meat sourcing strategies with corporate climate and sustainability goals

World Resources Institute

April 2024

Resource

The Future of UK Agri-Tech

Agri-Tech Centre

April 2024

Resource

Applications, Benefits, and Challenges of Genome Edited Crops

Council for Agricultural Science and Technology (CAST)

March 2024

Resource

Insect decline and UK food security

House of Common Science, Innovation & Technology Committee

March 2024

Resource

The Economics of the Food System Transformation, Global Policy Report

Food System Economics Commission

January 2024

Resource

Environmental Labelling for the UK Food Industry

Institute of Grocery Distribution

December 2023

Resource

Sowing the seeds: A blooming English horticultural sector

House of Lords Horticultural Sector Committee

November 2023

Resource

Powering productivity for sustainable UK food security

AIC

November 2023

Resource

Enabling genetic technologies for food security

The Royal Society

October 2023

Resource

The €3 trillion cost of saying no: How the EU risks falling behind in the bioeconomy revolution

The Breakthrough Institute and the Alliance for Science

October 2023

Resource
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