Science for
Sustainable
Agriculture
Science for
Sustainable
Agriculture
must reads - archive
The Economist, February 2025
5 takeaways in the EU’s big agriculture (and food) vision
Politico, February 2025
New Global Survey Reveals Mixed Attitudes Toward Breakthrough Tech
Juergen Eckhardt, Forbes, February 2025
How smarter greenhouses could improve the UK’s food security
Sven Batke, The Conversation, February 2025
What an ‘America First’ Diet Would Really Look Like
Yasmin Tayag, The Atlantic, February 2025
RFK’s Stance on Raw Milk, UPFs, Oils & Organic Food, Fact-Checked
Jessica Scott-Reid, Sentient Media, February 2025
Cartagena Protocol on Biosafety is obsolescent
Stuart Smyth, The Western Producer, February 2025
For Biotech Crops, a Quarter Century of ‘Emotion Over Science’
Eric Sfiligoj, CropLife, February 2025
Chinese scientists develop gene-editing method to reduce corn plant height
China Daily, February 2025
Study highlights Chile’s role in agricultural biotechnology and gene editing
Seed World, February 2025
RFK Jr. wants to ‘go wild’ on agriculture. That’s a big problem
Ted Norhaus, Washington Examiner, February 2025
Food for thought in a changing climate
Marco Magrini, Geographical, February 2025
In Finland, Farmers Are Now Forced To Yell At Geese To Try And Keep Crops From Being Ruined
Hank Campbell, Science 2.0, February 2025
Cutting Beef Isn’t the Only Way
Dan Blaustein-Rejto & Benjamin Goren, The Breakthrough Institute, February 2025
RFK Jr is Exactly Who We Said He Was
Emily Bass, The Breakthrough Institute, February 2025
How Australia became a test bed for the future of farming
Nic Fildes, Financial Times, January 2025
Heritable Agriculture, a Google spinout, is bringing AI to crop breeding
The Economist, January 2025
Reviving Africa’s Indigenous Crops: A Key to Fighting Hunger and Climate Change
Henry I. Miller, European Scientist, January 2025
China’s agricultural priorities in 2025
Genevieve Donnellon-May, Modern Diplomacy, January 2025
Sofia Villegas, Holyrood, January 2025
How certified seeds can transform agriculture
Michael Keller, Fairplanet, January 2025
Kennedy's MAHA Is A Solution With No Problem
Hank Campbell, Science 2.0, January 2025
Could GM crops plant seeds of change for China’s food security push?
Genevieve Donnellon-May, South China Morning Post, January 2025
Opinion: Importing food might not always be an option
Jo Franklin, Farmers Weekly, January 2025
Opinion: Critics like RFK Jr. ignore benefits of ultra-processed foods
Sylvain Charlebois, Star Phoenix, January 2025
A historic call to action against a global food crisis by 2050
Gwladys Johnson, European Scientist, January 2025
Beyond the Shadow of Roundup Ready
Sarah Garland, Ambrook Research, January 2025
'Game changer' PRRS-resistant pig still has several hurdles to clear
National Hog Farmer, January 2025
Agriculture to flourish on precision breeding: who will benefit?
Cormac Sheridan, Nature Biotechnology, January 2025
How poop could help feed the planet
Bryn Nelson, MIT Technology Review, January 2025
Biotech revolution facilitates ‘smart agriculture’
David Zilberman, China Daily, January 2025
2024 In Review – An Age of Miracles
L. Val Giddings, ITIF, January 2025
China is embracing genetically modified crops. Africa, what are you waiting for?
Wandile Sihlobo, Agricultural Economics Today, January 2025
Green extremists just lost the war on cows
Jamie Blackett, The Telegraph, January 2025
Technology insights: What is next for arable farmers?
Farmers Guardian, January 2025
Acceptance of genetically engineered crops widens
Lindi Botha, Farmer’s Weekly, December 2024
Factory Farming is Better Than Organic Farming
Steven Novella, NeuroLogica, December 2024
Here’s how cows can ‘go green’
Dirt to Dinner, December 2024
Resilient plants, sustainable future
Seung Y. Rhee et al, Trends in Plant Science, December 2024
Perspective: Rejecting GE technology is detrimental to the world’s hungry
Jack DeWitt, AgDaily, December 2024
Opinion: How innovation in agriculture is undervalued
George Freeman MP, Farmers Weekly, December 2024
Price of fear: Estimating cost of delayed uptake of GM crops in Kenya
Dr Sheila Ochugboju, Alliance for Science, December 2024
Opinion: Sorry but this is the future of food
Michael Grunwald, New York Times, December 2024
Golden Rice and the Path to Sustainable Agricultural Innovation
Dr Sandro Steinbach, Farm Foundation, December 2024
How climate change and red tape could be jeopardising UK access to affordable food
Ed Conway, Sky News, December 2024
Modern Agriculture and RFK Jr.’s Vision: A Farmer’s Insight
Daniel Kelley, Global Farmer Network, December 2024
Harnessing CRISPR-Gene Editing to Create Disease-Resistant Crops
African Centre for Technology Studies, December 2024
Zion Lights, Institute of Economic Affairs, December 2024
Can Innovation and Responsibility Coexist?
Aimee Nielson, Seed World US, December 2024
Vertical farming: a local solution for greens, but not feeding the world any time soon
Hannah Richie, Our World in Data, December 2024
Environmental Greenwashing Biotech in the 21st Century
Stuart Smyth, SAI Food, December 2024
Saltwater Farming: Redefining Agriculture
David Zaruk, Seed World, December 2024
A decade since IQ2 GM Food Debate
Alison Van Eenennaam, BioBeef Blog, December 2024