Science for
Sustainable
Agriculture
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Science for
Sustainable
Agriculture
must reads - archive
How Australia became a test bed for the future of farming
Nic Fildes, Financial Times, January 2025
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Heritable Agriculture, a Google spinout, is bringing AI to crop breeding
The Economist, January 2025
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Reviving Africa’s Indigenous Crops: A Key to Fighting Hunger and Climate Change
Henry I. Miller, European Scientist, January 2025
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China’s agricultural priorities in 2025
Genevieve Donnellon-May, Modern Diplomacy, January 2025
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Sofia Villegas, Holyrood, January 2025
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How certified seeds can transform agriculture
Michael Keller, Fairplanet, January 2025
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Kennedy's MAHA Is A Solution With No Problem
Hank Campbell, Science 2.0, January 2025
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Could GM crops plant seeds of change for China’s food security push?
Genevieve Donnellon-May, South China Morning Post, January 2025
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Opinion: Importing food might not always be an option
Jo Franklin, Farmers Weekly, January 2025
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Opinion: Critics like RFK Jr. ignore benefits of ultra-processed foods
Sylvain Charlebois, Star Phoenix, January 2025
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A historic call to action against a global food crisis by 2050
Gwladys Johnson, European Scientist, January 2025
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Beyond the Shadow of Roundup Ready
Sarah Garland, Ambrook Research, January 2025
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'Game changer' PRRS-resistant pig still has several hurdles to clear
National Hog Farmer, January 2025
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Agriculture to flourish on precision breeding: who will benefit?
Cormac Sheridan, Nature Biotechnology, January 2025
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How poop could help feed the planet
Bryn Nelson, MIT Technology Review, January 2025
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Biotech revolution facilitates ‘smart agriculture’
David Zilberman, China Daily, January 2025
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2024 In Review – An Age of Miracles
L. Val Giddings, ITIF, January 2025
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China is embracing genetically modified crops. Africa, what are you waiting for?
Wandile Sihlobo, Agricultural Economics Today, January 2025
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Green extremists just lost the war on cows
Jamie Blackett, The Telegraph, January 2025
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Technology insights: What is next for arable farmers?
Farmers Guardian, January 2025
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Acceptance of genetically engineered crops widens
Lindi Botha, Farmer’s Weekly, December 2024
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Factory Farming is Better Than Organic Farming
Steven Novella, NeuroLogica, December 2024
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Here’s how cows can ‘go green’
Dirt to Dinner, December 2024
Resilient plants, sustainable future
Seung Y. Rhee et al, Trends in Plant Science, December 2024
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Perspective: Rejecting GE technology is detrimental to the world’s hungry
Jack DeWitt, AgDaily, December 2024
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Opinion: How innovation in agriculture is undervalued
George Freeman MP, Farmers Weekly, December 2024
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Price of fear: Estimating cost of delayed uptake of GM crops in Kenya
Dr Sheila Ochugboju, Alliance for Science, December 2024
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Opinion: Sorry but this is the future of food
Michael Grunwald, New York Times, December 2024
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Golden Rice and the Path to Sustainable Agricultural Innovation
Dr Sandro Steinbach, Farm Foundation, December 2024
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How climate change and red tape could be jeopardising UK access to affordable food
Ed Conway, Sky News, December 2024
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Modern Agriculture and RFK Jr.’s Vision: A Farmer’s Insight
Daniel Kelley, Global Farmer Network, December 2024
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Harnessing CRISPR-Gene Editing to Create Disease-Resistant Crops
African Centre for Technology Studies, December 2024
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Zion Lights, Institute of Economic Affairs, December 2024
Can Innovation and Responsibility Coexist?
Aimee Nielson, Seed World US, December 2024
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Vertical farming: a local solution for greens, but not feeding the world any time soon
Hannah Richie, Our World in Data, December 2024
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Environmental Greenwashing Biotech in the 21st Century
Stuart Smyth, SAI Food, December 2024
Saltwater Farming: Redefining Agriculture
David Zaruk, Seed World, December 2024
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A decade since IQ2 GM Food Debate
Alison Van Eenennaam, BioBeef Blog, December 2024