must reads - archive  

February 2024

Acceptance of genetically engineered crops widens

Lindi Botha, Farmer’s Weekly, December 2024

​

Factory Farming is Better Than Organic Farming

Steven Novella, NeuroLogica, December 2024

​

Here’s how cows can ‘go green’

Dirt to Dinner, December 2024

Resilient plants, sustainable future

Seung Y. Rhee et al, Trends in Plant Science, December 2024

​

Perspective: Rejecting GE technology is detrimental to the world’s hungry

Jack DeWitt, AgDaily, December 2024

​

Opinion: How innovation in agriculture is undervalued

George Freeman MP, Farmers Weekly, December 2024

​

Price of fear: Estimating cost of delayed uptake of GM crops in Kenya

Dr Sheila Ochugboju, Alliance for Science, December 2024

​

Opinion: Sorry but this is the future of food

Michael Grunwald, New York Times, December 2024

​

Golden Rice and the Path to Sustainable Agricultural Innovation

Dr Sandro Steinbach, Farm Foundation, December 2024

​

How climate change and red tape could be jeopardising UK access to affordable food

Ed Conway, Sky News, December 2024

​

Modern Agriculture and RFK Jr.’s Vision: A Farmer’s Insight

Daniel Kelley, Global Farmer Network, December 2024

​

Harnessing CRISPR-Gene Editing to Create Disease-Resistant Crops

African Centre for Technology Studies, December 2024

​​

Not invented here #5 – Food

Zion Lights, Institute of Economic Affairs, December 2024

Can Innovation and Responsibility Coexist?

Aimee Nielson, Seed World US, December 2024

​

Vertical farming: a local solution for greens, but not feeding the world any time soon

Hannah Richie, Our World in Data, December 2024

​

Environmental Greenwashing Biotech in the 21st Century

Stuart Smyth, SAI Food, December 2024

Saltwater Farming: Redefining Agriculture

David Zaruk, Seed World, December 2024

​

A decade since IQ2 GM Food Debate

Alison Van Eenennaam, BioBeef Blog, December 2024