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Science for

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Key developments in science and technology in agriculture

12 March 2021

Farming UK

£74m pumped into new virtual agri-tech hub

The government has helped invest £74m into a new virtual agri-tech hub to improve the efficiency and output of agricultural technology. The Easter Bush AgriTech Hub will be centred at the Royal (Dick) School of Veterinary Studies’ Easter Bush Campus – Europe’s largest concentration of animal science research expertise.

The virtual centre will foster collaboration between researchers and companies to advance food production, work with new tech and move toward net zero goals. Experts will use data to develop genetics and health innovations for agricultural science and business, and to build initiatives and novel systems of production, such as robotics.

15 March 2021

UKRI

Ten-year roadmap to guide UK plant science

A New Strategy, UK Plant Science Research Strategy: A Green Roadmap for the Next 10 Years, sets out clear goals for research and innovation involving plants.

The strategy is crucial to address a range of global challenges, such as:

- reaching net zero to mitigate the effects of climate change
- ensuring a sustainable and secure agri-food supply
- protecting biodiversity and enhancing our environment
- addressing health and wellbeing issues within our populations.
This strategy was led and authored by Professor Jane Langdale CBE FRS, University of Oxford, and involved very extensive consultation with members of the research and innovation community.

16 March 2021

The Courier

Access to gene editing ‘a priority’ for Scottish agriculture, says supply industry

Leaders of Scotland’s agricultural supply industry have called on rural stakeholders to unite to put pressure on the Scottish Government to change its stance on gene editing.

Getting access to the technology is among the key priorities of the AIC, the supply industry’s trade association, outlined in its manifesto ahead of the Scottish parliamentary elections in May.

The renewed pressure on the Scottish Government to reconsider the use of gene editing in agriculture comes as the UK Government’s consultation on the topic closes and just ahead of an imminent report by the European Commission.

17 March 2021

Farm Business

Gene editing regulation changes would support net zero by 2040 target, says NFU

The NFU has responded to the Government’s consultation into future regulation surrounding gene editing, saying that changing regulations surrounding gene editing could protect crops and support its net zero by 2040 ambitions.

The NFU said that new precision breeding techniques, such as gene editing, could protect crops and animals from pests and disease, help deliver net zero and allow farmers to produce more home-grown food.

The government consultation is focused on stopping certain gene editing organisms from being regulated in the same way as genetic modification, as long as they could have been produced naturally or through traditional breeding.

19 March 2021

Farming UK

Climate change: Cattle heat stress and late blight to 'increase'

Climate change will have a major impact on farming sectors, according to new projections by the Met Office, including an increase in heat stress in cattle and late blight in crops. The Met Office examined the effect of climate change on the dairy and potato farming sectors over the next thirty to fifty years.

It found that heat stress in dairy cattle is projected to increase significantly in key dairy regions of the UK, particularly South West England. The study also covered the climate change impacts on the potato sector due to late blight, a disease affecting potato crops which occurs in warm, humid weather.

19 March 2021

Farming UK

Seaweed helps cattle reduce methane emissions by 82%

Introducing seaweed to the diet of beef cattle could reduce methane emissions by 82 percent, according to new research. Scientists at the University of California, Davis say the results could pave the way for the sustainable production of livestock across the world.

Last summer, researchers added scant amounts of seaweed to the diet of 21 beef cattle and tracked their weight gain and methane emissions. Cattle that consumed doses of about 80 grams of seaweed gained as much weight as their herd mates while burping out 82% less methane into the atmosphere.

23 March 2021

Farmers Guardian

Dyson's first crop of sustainable strawberries hit supermarket shelves

The first crop of Dyson Farming’s strawberries from its new six-hectare glasshouse in Carrington, Lincolnshire will hit supermarket shelves this week. This marks the start of the season for the new venture, which will produce around 750 tonnes of strawberries each year in the giant greenhouse powered by renewable electricity and surplus heat from Dyson Farming’s anaerobic digester.

The company, which is owned by home appliances inventor Sir James Dyson and recently rebranded as Dyson Farming from Beeswax Dyson, says the project supports the advancement of high-tech, sustainable farming in the UK, and avoids unnecessary food miles that come from imported strawberries at this time of year.

24 March 2021

Farmers Weekly

Weeds pose 'unprecedented threat' to food security

Arable crops are now more vulnerable to weeds than before the advent of herbicides, according to a new study. Herbicide resistance, fertiliser, crop height and climate change mean weeds pose an unprecedented threat to food security, according to scientists at Rothamsted Research in Hertfordshire.

Data from the world’s longest-running experiment – the Rothamsted Broadbalk wheat trial – suggests less than one-third of the harvest was lost to weeds during the 1960s. But this had risen to more than half by 2005-2014.

Rothamsted Research scientist Jonathan Storkey said this was due to weeds doing better than crops in a warming climate, coupled with a shift towards shorter crop varieties that are shaded out by taller weeds.

25 March 2021

Science Business

Ethics report brings EU closer to decision on gene editing in agriculture

Using genome editing technologies in plants could help the EU ensure food security and reduce the impact of current agriculture practice on the climate, according to new report by the European Group on Ethics in science and new technologies (EGE).

Allowing gene editing for precision breeding would help the EU achieve goals stated in its Farm to Fork strategy, of reducing use of fertilisers by 30 per cent and turning 25% of agricultural land over to organic farming by 2030.

“There is a need to ensure food security, provide renewable resources for fuel, feed and fibre, safeguard the retention of biodiversity and protect the environment,” the report says. “Current forms of agriculture contribute significantly to the anthropogenic climate crisis.”

25 March 2021

Farmers Weekly

Gene-edited sugar beet could be grown in UK within five years

Gene-edited sugar beet with built-in resistance to virus yellows disease could be grown commercially in the UK by the mid-2020s, says British Sugar.

The company is investigating gene-edited beet seed as a long-term solution to the disease, which devastated crops across eastern England during the 2020-21 season.

If government ministers give the green light, British farmers could be growing sugar beet crops gene edited to be resistant to virus yellows in three to five years, said British Sugar agriculture director Peter Watson.

13 March 2021

BBC News

Science cuts could see experts leave UK, warns Nobel laureate

"Catastrophic" cuts to the UK's science budget could result in top scientists leaving the country, a Nobel laureate has warned. Sir Paul Nurse also said science was crucial to the UK's reputation overseas and for dealing with climate change.

Scientists are concerned the UK's domestic science budget will have to foot a bill that has arisen as part of the UK's Brexit deal with the EU. The UK science funding body might have to absorb a cost of £2bn a year.

7 April 2021

Farm Business

New survey shows growing awareness of the benefits of veterinary medicines

A survey across the UK and 7 other European countries asked people about the use of veterinary medicines for the treatment and prevention of diseases in pets and farm animals.

The survey, commissioned by NOAH’s European animal health association AnimalhealthEurope, found good awareness of the benefits of medicines for the health and welfare of pets and farm animals, and of their role in helping farmers produce food more sustainably. However, some people were not aware of the strict rules already governing the authorisation and use of veterinary medicines.

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