Defra has launched a £12.5 million competition to help accelerate the development of technologies to create new sources of resource efficient, low-emission proteins.

Farmers, growers, foresters, businesses and researchers can apply with projects to help increase domestic production of healthy and sustainable protein, such as methane reducing animal feeds and high protein crops.

Agri-science experts are starting a new project to develop a photonic ‘nose’ to monitor crops for pest infestations and plant disease. Aston University is collaborating with land-based college Harper Adams University to develop technology using light to monitor crop health.

According to the Food and Agriculture Organization of the UN, up to 40% of global crop production is lost to pests annually. Each year, plant diseases cost the global economy over $220 billion, and invasive insects at least $70 billion.

The research will be using strawberries to test the new technology, a fruit worth £350m to the UK economy, but vulnerable to potato aphid which has the potential to wipe out an annual harvest.

Defra has published the results of a review exploring how the horticulture sector can make use of innovative tech such as packhouse automation, AI enabled robotics and autonomous guided vehicles.

With labour shortages affecting the sector due to the impacts of the pandemic and Brexit, the review of automation was launched to help reduce the sector's reliance on migrant workers.

The review brought together experts across horticulture and technology to understand what would be required to accelerate the development of automation technologies.

Several farming tenants and the Tenant Farmers Association (TFA) are concerned by what they see as the over-zealous way in which the National Trust is taking productive agricultural land back in-hand for rewilding.

Farmers Weekly talks to some tenants who have lost the land they have farmed for years.

By giving a Chinese rice variety a second copy of one of its own genes, researchers have boosted its yield by up to 40%. The change helps the plant absorb more fertilizer, boosts photosynthesis, and accelerates flowering, all of which could contribute to larger harvests, the group reports today in Science.

The yield gain from a single gene coordinating these multiple effects is “really impressive,” says Matthew Paul, a plant geneticist at Rothamsted Research who was not involved in the work. “I don’t think I’ve ever seen anything quite like that before.” The approach could be tried in other crops, too, he adds; the new study reports preliminary findings in wheat.

A York MP has called for climate change to be tackled through new technology and science - NOT measures which would harm economic growth and living standards.

York Outer Tory MP Julian Sturdy asked in the Commons if the President of the COP 26 climate change conference, Alok Sharma, agreed “that net zero should be achieved through rolling-out low carbon technology and scientific solutions, such as the gene editing Bill, rather than measures that dampen economic growth and depress living standards?"

Alok Sharma replied that this was “absolutely right. Green technologies and innovations are what is going to help us achieve the net zero target.” He agreed that gene editing, which allows for more food to be produced from crops and animals using fewer resources, was a good example of this.

Some farmers claim the Welsh government should drop its opposition to gene-editing crops to help tackle a looming food crisis.

Legislation is proposed for England to allow gene-edited plants and animals to be grown and raised for food.

There are no similar plans in Wales, and one farmer in Pembrokeshire said the technology could help produce crops that can withstand extreme weather.

Faced with an urgent need to drive improvements in the productivity, resilience and climate impact of British agriculture, leading plant scientist Professor Jane Langdale CBE FRS, University of Oxford – who led and authored a major review of UK plant science last year – has called on the next Prime Minister to prioritise investment in crop genetic research as the primary driver of productivity gains in agriculture.

Writing on the Science for Sustainable Agriculture website, Professor Langdale asks why, in its plans for R&D funding, the UK Government is spending 20 times more on digital and precision farming projects such as robotic harvesters, AI and sensor technology than it invests in long-term, strategic crop genetic research.

Rural campaigners have accused the BBC of ‘picking the wrong target’ ahead of its internal impartiality review of Countryfile. The broadcaster announced that it has set up a review of the programme, which has been on air since 1988, after some viewers complained it was being "biased and unfair".

But rather than concentrating on Countryfile, the Countryside Alliance said the BBC should focus on programmes such as Springwatch, Autumnwatch and Farming Today.

The EU has moved to block imports of crops grown using neonicotinoids it has banned. Last week, the Commission sent proposed revisions to Maximum Residue Limits (MRLs) for clothianidin and thiamethoxam to World Trade Organisation (WTO) members, with the aim of limiting their environmental impact in other countries.

The move is a world first, as ordinarily MRLs are set on the basis of good agricultural practice while ensuring consumer health.

Professor emeritus of European agricultural policy at Trinity College Dublin, Alan Matthews, said the EU has ‘thrown a hand grenade into global agri-food trade’ with its plan.

A joint statement calling for urgent action to address the global food security crisis was issued by the heads of the Food and Agriculture Organization, International Monetary Fund, World Bank Group, World Food Programme and the WTO on 15 July.

A report warning of an upcoming nature and biodiversity crisis has highlighted the farming industry as a major contributory factor.

The Working with Nature document, which has been compiled by the Environment Agency (EA) ahead of the UN Convention of Biological Diversity, sets out the global challenges facing the environment, detailing how significant land use changes will be needed to help wildlife recover and mitigate the effects of climate change.

England has been described as ’one of the most nature depleted countries in the world’, and according to the report, one of the major reasons is agriculture.