Researchers in China are excited by their government’s approval of gene-edited crops, which they say clears the way for the plants’ use in agriculture and should boost research into varieties that are tastier, pest-resistant and better adapted to a warming world.

Researchers in China are excited by their government’s approval of gene-edited crops, which they say clears the way for the plants’ use in agriculture and should boost research into varieties that are tastier, pest-resistant and better adapted to a warming world.

Researchers in China are excited by their government’s approval of gene-edited crops, which they say clears the way for the plants’ use in agriculture and should boost research into varieties that are tastier, pest-resistant and better adapted to a warming world.