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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Natural and artificial sources of genetic variation used in crop breeding: A baseline comparator for genome editing

Frontiers in Genome Editing

August 2022

Resource

Perceptions About Gene Editing in Agriculture Among United States Residents

Foundation for Food and Agriculture Research / Alliance for Science

August 2022

Resource

Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020

GM Crops & Food

August 2022

Resource

Tackling greenhouse gas emissions on grazing livestock farms

The Andersons Centre

August 2022

Resource

The State of Food Security and Nutrition in the World 2022

UN FAO, IFAD, UNICEF, WFP, WHO

August 2022

Resource

Benchmarking greenhouse gas emissions for the UK arable and horticultural sector

CHAP

August 2022

Resource

“Science and technology superpower”: more than a slogan?

House of Lords Science & Technology Committee

August 2022

Resource

The effects of a decade of agri-environment intervention in a lowland farm landscape on population trends of birds and butterflies

Journal of Ecology

August 2022

Resource

The Foundation of Food – our vision for good soil health

NFU

July 2022

Resource

A rapid evidence assessment of UK citizen and industry understandings of sustainability

Food Standards Agency

June 2022

Resource

Contact us

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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