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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Gene editing and food safety: Technical considerations and potential relevance to the work of Codex Alimentarius

FAO

April 2023

Resource

Life sciences beyond human health: modern industrial biotechnology in the UK

CIIP, University of Cambridge

March 2023

Resource

Research, development and innovation (RDI) organisational landscape: an independent review

Department for Innovation, Science & Technology

March 2023

Resource

Reducing emissions from agriculture – the role of new farm technologies

Scottish Government

February 2023

Resource

Identifying ways of producing pigs more sustainably: tradeoffs and co-benefits in land and antimicrobial use

Bartlett, H. et al, Scientific Reports

February 2023

Resource

New Horizons: The UK’s Global Science Strategy Beyond Horizon Europe

Onward

February 2023

Resource

Agricultural R&D: Best Investment for the SDGs

Copenhagen Consensus Center

February 2023

Resource

Multifunctional landscapes: Informing a long-term vision for managing the UK’s land

The Royal Society

January 2023

Resource

Harvest time: Why the UK should unleash the power of gene editing

Institute for Economic Affairs

December 2022

Resource

Regenerative Agriculture: An agronomic perspective

Outlook on Agriculture

December 2022

Resource

Contact us

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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