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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

The Potential to Increase Productivity of Wheat and Oilseed Rape in the UK

Report to the Government Chief Scientific Adviser

January 2009

The Feeding of the Nine Billion: Global Food Security for the 21st Century

Chatham House

January 2009

The Vital Ingredient: Chemical Science and Engineering for Sustainable Food

Royal Society of Chemistry/Institution of Chemical Engineers

January 2009

The Current Status of Soil and Water Management in England

Royal Agricultural Society of England

October 2008

Why Science Matters for Farming Report

NFU

October 2008

What Price Protection? An Economic Assessment of the Impact of Proposed Restrictions on Crop Protection Substances

Cranfield University School of Management

September 2008

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2006

PG Economics

June 2008

The Need for a New Vision for UK Agricultural R&D

Commercial Farmers Group

May 2008

Assessment of the Impact on Crop Protection in the UK of 'Cut-Off Criteria' and Substitution Provisions in the Proposed Regulation of the European Parliament and of the Council Concerning the Placing of Plant Protection Products in the Market

Pesticides Safety Directorate

May 2008

Provision of a Scientific Knowledge Transfer Base for 21st Century Dairy Farming in the UK

Dairy Science Forum

March 2008

Contact us

For more information, please contact : info@scienceforsustainableagriculture.com

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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