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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Growing a Better Future: Food Justice in a Resource-Constrained World

Oxfam

May 2011

Independent Farming Regulation Task Force Report

Defra

May 2011

New Plant Breeding Techniques: State-of-the-Art and Prospects for Commercial Development

European Commission Joint Research Centre

May 2011

Sustainability of Current GM Crop Cultivation

Wageningen University

April 2011

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2009

PG Economics

April 2011

Looking Back, Looking Forward: Sustainability and UK Food Policy 2000-2011

Sustainable Development Commission

March 2011

Evaluation of the Livestock Sector's Contribution to EU Greenhouse Gas Emissions

European Commission Joint Research Centre

March 2011

Global Food Security: Strategic Plan 2011-2016

Global Food Security

February 2011

The Future of Food and Farming: Challenges and Choices for Global Sustainability

The Government Office for Science

January 2011

Population: One Planet, Too Many People

Institution of Mechanical Engineers

January 2011

Contact us

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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