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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Living Landscapes: Public Dialogue on the Future of Land Use

The Royal Society

March 2021

Resource

Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies

USDA

November 2020

Resource

Farming for 1.5°C : A Transformation Pathway

Independent inquiry on farming and climate change in Scotland.

November 2020

Resource

Socio-Economic Impact of NIAB Research

NIAB

September 2020

Resource

Genome Editing for Crop Improvement

ALLEA Symposium Report

September 2020

Resource

Gene Editing for the Climate: Biological Solutions for Curbing Greenhouse Emissions

Information Technology & Innovation Foundation

September 2020

Resource

National Food Strategy: Part One

National Food Strategy

July 2020

Resource

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2018

PG Economics

July 2020

Resource

Hungry for Change: Fixing the Failures in Food

House of Lords Committee on Food, Poverty, Health and the Environment

July 2020

Resource

Soil Structure and its Benefits

The Royal Society

April 2020

Resource

Contact us

For more information, please contact : info@scienceforsustainableagriculture.com

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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