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Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

Environmental Outcomes from On-Farm Agricultural Production in the United States

Field to Market

December 2021

Resource

Feeding the Future: working together to build the National Food Strategy

Food and Drink Sector Council

October 2021

Resource

Report on genetic technologies

Regulatory Horizons Council

September 2021

Resource

Food systems: seven priorities to end hunger and protect the planet

Nature

August 2021

Resource

A Sustainable Future for British Dairy

Arla UK Climate Check Report 2021

August 2021

Resource

Comparing international approaches to food safety regulation of GM and Novel Foods

Food Standards Agency

August 2021

Resource

Climate Change 2021 - Summary for Policymakers

Intergovernmental Panel on Climate Change

August 2021

Resource

Consumer Perceptions of Genome Edited Food

Food Standards Agency

July 2021

Resource

The National Food Strategy: The Plan

National Food Strategy

July 2021

Resource

OECD-FAO Agricultural Outlook 2021-2030

OECD-FAO

July 2021

Resource

Contact us

For more information, please contact : info@scienceforsustainableagriculture.com

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Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

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