top of page
shutterstock_1417299719.jpg

Science for

Sustainable

Agriculture

Resources
Key publications, presentations and reports of relevance to our key themes

OECD-FAO Agricultural Outlook Report 2022-2031

OECD-FAO

June 2022

Government Food Strategy

Defra

June 2022

Science for Sustainable Agriculture: World-leading UK research and innovation at the heart of more sustainable food and farming policies

Science for Sustainable Agriculture

May 2022

Sustainability of Bt maize in Spain (1998- 2021): An economic, social and environmental analysis

Fundacion Antama

April 2022

Farm of the Future: Journey to Net Zero

RASE

March 2022

Gene editing: The next breakthrough technology in our 10,000 year journey of crop improvement

GEN Biotechnology

February 2022

Nature-based solutions: rhetoric or reality?

House of Lords Science & Technology Committee

January 2022

Impact Assessment of EC 2030 Green Deal Targets for Sustainable Crop Production

Wageningen University & Research

January 2022

The State of the World's Land and Water Resources for Food and Agriculture

UN Food and Agriculture Organisation (FAO)

December 2021

Environmental Outcomes from On-Farm Agricultural Production in the United States

Field to Market

December 2021

Contact us

For more information, please contact : info@scienceforsustainableagriculture.com

​

Science for Sustainable Agriculture (SSA) offers a focal point for debate around modern, sustainable agriculture and food production. Our aim is to promote a conversation rooted in scientific evidence. SSA provides a platform for individuals to express views which support the contribution of science and innovation in agriculture. The views expressed in published articles and commentaries are those of the author(s) and may not necessarily reflect the opinion of SSA, its directors or members of the advisory group.

​

© 2023 by Science for Sustainable Agriculture.
Proudly created with Wix.com

bottom of page