Identifying ways of producing pigs more sustainably: tradeoffs and co-benefits in land and antimicrobial use

Why we need a National Academy for Sustainable Agriculture

New Horizons: The UK’s Global Science Strategy Beyond Horizon Europe

Multifunctional landscapes: Informing a long-term vision for managing the UK’s land

Gene editing and food safety: Technical considerations and potential relevance to the work of Codex Alimentarius

Agricultural R&D: Best Investment for the SDGs

Research, development and innovation (RDI) organisational landscape: an independent review

Life sciences beyond human health: modern industrial biotechnology in the UK

Reducing emissions from agriculture – the role of new farm technologies

AUC Research Strategy 2023

The Foundation of Food – our vision for good soil health

OECD-FAO Agricultural Outlook Report 2022-2031

Science for Sustainable Agriculture: World-leading UK research and innovation at the heart of more sustainable food and farming policies

Innovation in the food supply chain: Unlocking AgriTech for net zero

Tackling greenhouse gas emissions on grazing livestock farms

The costs of delivering environmental outcomes with land sharing and land sparing

Farm of the Future: Journey to Net Zero

Gene editing and agrifood systems

Impact Assessment of EC 2030 Green Deal Targets for Sustainable Crop Production

The State of Food Security and Nutrition in the World 2022

Sustainability of Bt maize in Spain (1998- 2021): An economic, social and environmental analysis

Benchmarking greenhouse gas emissions for the UK arable and horticultural sector

Scaling Regenerative Farming: An Action Plan

A rapid evidence assessment of UK citizen and industry understandings of sustainability

Government Food Strategy

The effects of a decade of agri-environment intervention in a lowland farm landscape on population trends of birds and butterflies

Application of Science to Realise the Potential of the Agricultural Transition

Regenerative Agriculture: An agronomic perspective

Nature-based solutions: rhetoric or reality?

Growing Green: The Environmental Benefits of Public Agricultural Research & Development

“Science and technology superpower”: more than a slogan?

Global Agricultural Productivity Report 2022

Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020

Harvest time: Why the UK should unleash the power of gene editing

Natural and artificial sources of genetic variation used in crop breeding: A baseline comparator for genome editing

GM crops: global socio-economic and environmental impacts 1996-2020

Gene editing: The next breakthrough technology in our 10,000 year journey of crop improvement

Moovin’ on up: (How) can we use new technologies to improve productivity on Britain’s livestock farms?

Perceptions About Gene Editing in Agriculture Among United States Residents

Goalkeepers Report – The Future of Progress 2022

Environmental Outcomes from On-Farm Agricultural Production in the United States

Report on genetic technologies

Living Landscapes: Public Dialogue on the Future of Land Use

UK Plant Science Research Strategy: A Roadmap for the Next Ten Years

A Sustainable Future for British Dairy

Current and Future Market Applications of New Genomic Techniques

OECD-FAO Agricultural Outlook 2021-2030

Consumer Perceptions of Genome Edited Food

The National Food Strategy: The Plan

Food systems: seven priorities to end hunger and protect the planet

Feeding the Future: working together to build the National Food Strategy

Biodiversity in the UK: Bloom or Bust?

The Future of Feed: A WWF Roadmap to Accelerating Insect Protein in UK Feeds

Study on the Status of New Genomic Techniques

Climate Change 2021 - Summary for Policymakers

The Socio-Economic and Environmental Values of Plant Breeding in the EU and Selected EU Member States

The State of the World's Land and Water Resources for Food and Agriculture

Towards Net Zero in UK Agriculture

Current and Future Market Applications of New Genomic Techniques

Preserving Global Biodiversity Requires Rapid Agricultural Improvements

Comparing international approaches to food safety regulation of GM and Novel Foods

Genome Editing for Crop Improvement

Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies

National Food Strategy: Part One

Gene Editing for the Climate: Biological Solutions for Curbing Greenhouse Emissions

Socio-Economic Impact of NIAB Research

Farming for 1.5°C : A Transformation Pathway

Fostering Innovation in Agriculture Through Enabling Regulatory Policy

Hungry for Change: Fixing the Failures in Food

Land Use: Policies for a Net Zero UK

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2018

Soil Structure and its Benefits

Report to the Food and Drink Sector Council

The Regulation of Genome-Edited Plants in the European Union

Delivering on Net Zero: Scottish Agriculture

Recipe for Disaster: How Climate Change Threatens British-Grown Fruit and Veg

Research Review: Weed Control Options and Future Opportunities for UK Crops

The State of the World's Biodiversity for Food and Agriculture

Fertile Ground: Opportunities and Challenges for UK Agriculture

Research Briefing: Climate Change and Agriculture

Climate Change and Land

The Future of Food 2040

Achieving Net Zero: Farming's 2040 goal

Review of Food Derived Using New Breeding Techniques

Global Status of Commercialized Biotech/GM Crops: 2018

The Future of Crop Protection

Agri-Tech Report

Our Planet, Our Health

Climate Change Adaptation in the Agriculture Sector in Europe

The State of the Environment: Soil

Opportunities and Challenges for Research on Food and Nutrition Security and Agriculture in Europe

The Effect of Innovation in Agriculture on the Environment

Preparing for Change: The Characteristics of Top Performing Farms

Farm Income and Production Impacts of Using GM Crop Technology 1996-2016

A Green Future: Our 25 Year Plan to Improve the Environment

Open Consultation: The Future for Food, Farming and the Environment

Plant Breeding Techniques in a New Era

Driving Productivity Growth Together

Research Briefing: Trends in Agriculture

Transforming Agriculture with Data-Driven Insights

Back to the Land: Rethinking our Approach to Soil

Science Breakthroughs to Advance Food and Agricultural Research by 2030

The Future of Farming

Constraints on UK Agricultural and Horticultural Productivity

The Prospects for Lab-Grown Meat

Impact Report 2017: Harnessing the Power of Biology

The Challenges Facing Agriculture and the Plant Science Industry in the EU

UK - A Nation United by Food

Global Status of Commercialized Biotech/GM Crops: 2017

Forward Look for UK Bioscience

Status of Agricultural Knowledge, Development and Advice

UK Plant Genetics: A Regulatory Environment to Maximise Advantage to the UK Economy Post Brexit

Delivering an Improved UK Agri-Science Sector Outside the EU

Feeding the Future, Four Years On: A Review of Innovation Needs for British Farming

Global Britain, Global Solutions: How British R&D Can Transform International Development

Electric Tractors by 2020? - A Review of Advanced Vehicle Technology in the Agricultural Sector

AgTech Investing Report 2016

A Food Brexit: Time to Get Real

Brexit: Agriculture

Innovative Farming and Forestry Across the Emerging World: The Role of Genetically Modified Crops and Trees

Brexit, Agriculture and Agricultural Policy

OECD-FAO Agricultural Outlook 2017-2026

Genome Editing: Scientific Opportunities, Public Interests and Policy Options in the European Union

The Future of Food and Agriculture: Trends and Challenges

Growing a Mandate for Change

The Economic Cost of IPR Infringement in the Pesticides Sector

State of the World's Plants 2017

The Future of the Natural Environment After the EU Referendum

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2015

Producer Organisations After Brexit

Brexit: Farm Animal Welfare

Industrial Strategy: Building a Britain Fit for the Future

Research Briefing: New Plant Breeding Techniques

Global Status of Commercialized Biotech/GM Crops 2016

New Techniques in Agricultural Biotechnology: Explanatory Note

Environmental Tipping Points and Food System Dynamics: Main Report

Technological Solutions for Sustainable Agriculture

British Food: What Role Should UK Producers Have in Feeding the UK?

From Grassroots to Blue Skies: A Vision for Agri-Tech

Collaboration on Science and Innovation: A Future Partnership Paper

Food Waste in England

Sustainability of Liquid Biofuels

Effect of Genetically Modified Crops on the Environment

20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015)

The Economic, Social and Environmental Value of Plant Breeding in the European Union

Ploughing the Wrong Furrow: The Costs of Agricultural Exceptionalism and the Precautionary Principle

Cumulative Impact of Hazard-Based Legislation on Crop Protection Products in Europe

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2014

Environmental and Socioeconomic Indicators for Measuring Outcomes of On-Farm Agricultural Production in the United States

Entrepreneurship: A Kiss of Life for the UK Farming Sector?

Agri-Tech Industrial Strategy: Evaluation Scoping Study and Baseline

Food, the UK and the EU: Brexit or Bremain?

Research Briefing: Genome Editing

Genome Editing: An Ethical Review

A Time for Boldness: EU Membership and UK Science After the Referendum

Implications of a UK Exit From the EU for British Agriculture

Cultivating the Future: How Can 20 Years of GM Debate Inform UK Farm Policy?

State of Nature 2016

GM Plants: Questions and Answers

Soil Health

A Vision and High-Level Strategy for UK Animal and Plant Health Research To 2020 and Beyond

The State of Food and Agriculture 2016

Technological Solutions for Sustainable Agriculture in the EU

EU Membership and UK Science

AHDB Strategy 2017-2020: Inspiring Success

Backing British Farming in a Volatile World: The Report

Food Supply in the Balance

Facing the Future Together: Report From the Farming and Water Action Group

Securing UK Soil Health

Advanced Genetic Techniques for Crop Improvement: Regulation, Risk and Precaution

The Role of Research in Global Food and Nutrition Security

Farming Fit for the Future

Advanced Genetic Techniques for Crop Improvement: Regulation, Risk and Precaution: Government Response

EASAC Statement on New Breeding Techniques

Review of the Objectives of Modern Plant Breeding and Their Relation to Agricultural Sustainability

The Best British Farmers: What Gives Them the Edge?

Food We Can Trust: FSA Strategic Plan 2015-20

Antimicrobials in Agriculture and the Environment: Reducing Unnecessary Use and Waste

Food Futures: From Business as Usual to Business Unusual

Changing Climate, Changing Diets

Genetically Modified Insects

Food Security: Demand, Consumption and Waste

Global Status of Commercialized Biotech/GM Crops: 2014

Economic Impact Assessment on the European GM Authorisation "Opt-Out" Proposal

Going Against the Grain

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013

EU Referendum: UK Farming's Relationship with the EU

Climate Change: A Risk Assessment

Extreme Weather and Resilience of the Global Food System

An Evidence-Based Review on the Likely Economic and Environmental Impact of Genetically Modified (GM) Cereals and Oilseeds for UK Agriculture

Food for Thought: A Vision for Unlocking the Potential of Agriculture and the Food Industry in the EU

Opportunity Agriculture: Towards a Sustainably Competitive Industry

New Techniques for Crop Genetic Improvement: Position Statement

The Best Use of UK Agricultural Land

Livestock - Climate Change's Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption

Innovation: Managing Risk, Not Avoiding It

Crop Production Technology: The Effect of the Loss of Plant Protection Products on UK Agriculture and Horticulture and the Wider Economy

Centre of Excellence in Agri-Informatics and Sustainability Metrics: Invitation Consortia

The Sustainable Intensification of European Agriculture

Global Status of Commercialized Biotech/GM Crops: 2013

Food Security: UK Government Response

Global Nutrition Report 2014

Square Meal: Why We Need a New Recipe for Farming, Wildlife, Food and Public Health

Food Security

Hot and Hungry: How to Stop Climate Change Derailing the Fight Against Hunger

Endocrine Disruptors: Impacts of Changing Availability on Farmers and Production

Economic Impact of IBERS

National Pollinator Strategy

UK Bioscience: Helping to Safeguard the Future Supply of Our Daily Bread

UK Plant Science: Current Status & Future Challenges

The State of Food Insecurity in the World

Food Security in a World of Natural Resource Scarcity

EU Impact on the UK Life Sciences

Climate Change and the UK: Risks and Opportunities

GM Science Update

Healthy Harvest: Safeguarding the Crop Protection Toolbox

Counting the Cost of Food Waste: EU Food Waste Prevention

On Trial: Agricultural Biotechnology in Africa

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2012

Value of Advice Report

The Agricultural Disconnect

Vaccination Against Bovine TB

Planting the Future: Opportunities and Challenges for Using Crop Genetic Improvement Technologies for Sustainable Agriculture

Centres for Agricultural Innovation: Review of Stakeholder Feedback

Agricultural Outlook 2013-2022

R&D Trends for Chemical Crop Protection Products and the Position of the European Market

Pollinators and Pesticides

The Social, Economic and Environmental Value of Agricultural Productivity in the European Union

Future Farming: CLA Policy on Biotechnology

Future of Farming Review Report

Growing Disruption: Climate Change, Food, and the Fight Against Hunger

World Resources Report 2013-14: Creating a Sustainable Food Future

Growing with Agri-Science

The Emissions Gap Report 2013

Feeding the Nation: Creating a Resilient, Growing Food Industry