Growing Green: The Environmental Benefits of Public Agricultural Research & Development

The Breakthrough Institute

September 2022

Goalkeepers Report – The Future of Progress 2022

Bill & Melinda Gates Foundation

September 2022

Natural and artificial sources of genetic variation used in crop breeding: A baseline comparator for genome editing

Frontiers in Genome Editing

August 2022

Perceptions About Gene Editing in Agriculture Among United States Residents

Foundation for Food and Agriculture Research / Alliance for Science

August 2022

Farm income and production impacts from the use of genetically modified (GM) crop technology 1996-2020

GM Crops & Food

August 2022

Tackling greenhouse gas emissions on grazing livestock farms

The Andersons Centre

August 2022

The State of Food Security and Nutrition in the World 2022

UN FAO, IFAD, UNICEF, WFP, WHO

August 2022

Benchmarking greenhouse gas emissions for the UK arable and horticultural sector

CHAP

August 2022

OECD-FAO Agricultural Outlook Report 2022-2031

OECD-FAO

June 2022

“Science and technology superpower”: more than a slogan?

House of Lords Science & Technology Committee

August 2022

The effects of a decade of agri-environment intervention in a lowland farm landscape on population trends of birds and butterflies

Journal of Ecology

August 2022

The Foundation of Food – our vision for good soil health

NFU

July 2022

A rapid evidence assessment of UK citizen and industry understandings of sustainability

Food Standards Agency

June 2022

Government Food Strategy

Defra

June 2022

Sustainability of Bt maize in Spain (1998- 2021): An economic, social and environmental analysis

Fundacion Antama

April 2022

Science for Sustainable Agriculture: World-leading UK research and innovation at the heart of more sustainable food and farming policies

Science for Sustainable Agriculture

May 2022

Farm of the Future: Journey to Net Zero

RASE

March 2022

Gene editing: The next breakthrough technology in our 10,000 year journey of crop improvement

GEN Biotechnology

February 2022

Impact Assessment of EC 2030 Green Deal Targets for Sustainable Crop Production

Wageningen University & Research

January 2022

Nature-based solutions: rhetoric or reality?

House of Lords Science & Technology Committee

January 2022

The State of the World's Land and Water Resources for Food and Agriculture

UN Food and Agriculture Organisation (FAO)

December 2021

Environmental Outcomes from On-Farm Agricultural Production in the United States

Field to Market

December 2021

Feeding the Future: working together to build the National Food Strategy

Food and Drink Sector Council

October 2021

Report on genetic technologies

Regulatory Horizons Council

September 2021

Food systems: seven priorities to end hunger and protect the planet

Nature

August 2021

A Sustainable Future for British Dairy

Arla UK Climate Check Report 2021

August 2021

Comparing international approaches to food safety regulation of GM and Novel Foods

Food Standards Agency

August 2021

Climate Change 2021 - Summary for Policymakers

Intergovernmental Panel on Climate Change

August 2021

Consumer Perceptions of Genome Edited Food

Food Standards Agency

July 2021

The National Food Strategy: The Plan

National Food Strategy

July 2021

OECD-FAO Agricultural Outlook 2021-2030

OECD-FAO

July 2021

Preserving Global Biodiversity Requires Rapid Agricultural Improvements

The Royal Society

June 2021

The Future of Feed: A WWF Roadmap to Accelerating Insect Protein in UK Feeds

WWF

July 2021

Biodiversity in the UK: Bloom or Bust?

House of Commons Environmental Audit Committee

June 2021

The Socio-Economic and Environmental Values of Plant Breeding in the EU and Selected EU Member States

HFFA Research GmbH

May 2021

Current and Future Market Applications of New Genomic Techniques

European Commission Joint Research Centre

April 2021

Towards Net Zero in UK Agriculture

UCL

April 2021

Current and Future Market Applications of New Genomic Techniques

European Commission Joint Research Centre

April 2021

Study on the Status of New Genomic Techniques

European Commission

April 2021

Living Landscapes: Public Dialogue on the Future of Land Use

The Royal Society

March 2021

UK Plant Science Research Strategy: A Roadmap for the Next Ten Years

UKRI

March 2021

Delivering on Net Zero: Scottish Agriculture

WWF

January 2020

The Regulation of Genome-Edited Plants in the European Union

European Academies Science Advisory Council

March 2020

Report to the Food and Drink Sector Council

Agricultural Productivity Working Group

February 2020

Fostering Innovation in Agriculture Through Enabling Regulatory Policy

Agricultural Biotechnology Council

February 2020

Hungry for Change: Fixing the Failures in Food

House of Lords Committee on Food, Poverty, Health and the Environment

July 2020

Land Use: Policies for a Net Zero UK

Committee on Climate Change

January 2020

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2018

PG Economics

July 2020

Soil Structure and its Benefits

The Royal Society

April 2020

Genome Editing for Crop Improvement

ALLEA Symposium Report

September 2020

Economic and Food Security Impacts of Agricultural Input Reduction Under the European Union Green Deal’s Farm to Fork and Biodiversity Strategies

USDA

November 2020

National Food Strategy: Part One

National Food Strategy

July 2020

Gene Editing for the Climate: Biological Solutions for Curbing Greenhouse Emissions

Information Technology & Innovation Foundation

September 2020

Socio-Economic Impact of NIAB Research

NIAB

September 2020

Farming for 1.5°C : A Transformation Pathway

Independent inquiry on farming and climate change in Scotland.

November 2020

Agri-Tech Report

NFU Mutual

November 2019

Our Planet, Our Health

House of Commons Environmental Audit Committee

September 2019

Climate Change Adaptation in the Agriculture Sector in Europe

European Environment Agency

September 2019

The State of the Environment: Soil

Environment Agency

June 2019

The Future of Crop Protection

KTN

May 2019

Review of Food Derived Using New Breeding Techniques

Food Standards Australia New Zealand

December 2019

Global Status of Commercialized Biotech/GM Crops: 2018

ISAAA

August 2019

Achieving Net Zero: Farming's 2040 goal

NFU

September 2019

Research Briefing: Climate Change and Agriculture

Parliamentary Office of Science &Technology

May 2019

Climate Change and Land

IPCC

August 2019

The Future of Food 2040

NFU

February 2019

Recipe for Disaster: How Climate Change Threatens British-Grown Fruit and Veg

The Climate Coalition

February 2019

Research Review: Weed Control Options and Future Opportunities for UK Crops

AHDB

April 2019

The State of the World's Biodiversity for Food and Agriculture

FAO

February 2019

Fertile Ground: Opportunities and Challenges for UK Agriculture

Institute of Economic Affairs

June 2019

Status of Agricultural Knowledge, Development and Advice

Agricultural Industries Confederation

March 2018

UK Plant Genetics: A Regulatory Environment to Maximise Advantage to the UK Economy Post Brexit

PG Economics

September 2018

The Prospects for Lab-Grown Meat

Adam Smith Institute

August 2018

Impact Report 2017: Harnessing the Power of Biology

BBSRC

February 2018

The Challenges Facing Agriculture and the Plant Science Industry in the EU

AgbioInvestor

September 2018

UK - A Nation United by Food

NFU

September 2018

Global Status of Commercialized Biotech/GM Crops: 2017

ISAAA

June 2018

Forward Look for UK Bioscience

BBRSC/UKRI

September 2018

Science Breakthroughs to Advance Food and Agricultural Research by 2030

National Academies of Sciences, Engineering, and Medicine (US)

July 2018

The Future of Farming

Policy Network

January 2018

Constraints on UK Agricultural and Horticultural Productivity

AHDB

December 2018

Back to the Land: Rethinking our Approach to Soil

CPRE

December 2018

Plant Breeding Techniques in a New Era

Wageningen University & Research

May 2018

Driving Productivity Growth Together

AHDB

January 2018

Research Briefing: Trends in Agriculture

Parliamentary Office of Science & Technology

November 2018

Transforming Agriculture with Data-Driven Insights

PA Consulting Group

February 2018

Opportunities and Challenges for Research on Food and Nutrition Security and Agriculture in Europe

European Academies Science Advisory Council

April 2018

The Effect of Innovation in Agriculture on the Environment

Institute of Economic Affairs

November 2018

Preparing for Change: The Characteristics of Top Performing Farms

AHDB

October 2018

Farm Income and Production Impacts of Using GM Crop Technology 1996-2016

PG Economics

June 2018

A Green Future: Our 25 Year Plan to Improve the Environment

HM Government

January 2018

Open Consultation: The Future for Food, Farming and the Environment

Defra

February 2018

Technological Solutions for Sustainable Agriculture

Anthea McIntyre MEP

June 2017

British Food: What Role Should UK Producers Have in Feeding the UK?

Professor Tim Benton/Morrisons

February 2017

From Grassroots to Blue Skies: A Vision for Agri-Tech

Agri-TechE

September 2017

Collaboration on Science and Innovation: A Future Partnership Paper

HM Government

September 2017

Food Waste in England

House of Commons Environment Food & Rural Affairs Committee

April 2017

Sustainability of Liquid Biofuels

Royal Academy of Engineering

July 2017

Brexit: Farm Animal Welfare

House of Lords European Union Committee

July 2017

Industrial Strategy: Building a Britain Fit for the Future

HM Government

November 2017

Research Briefing: New Plant Breeding Techniques

Parliamentary Office of Science & Technology

February 2017

Global Status of Commercialized Biotech/GM Crops 2016

ISAAA

May 2017

New Techniques in Agricultural Biotechnology: Explanatory Note

European Commission, Scientific Advice Mechanism (SAM)

April 2017

Environmental Tipping Points and Food System Dynamics: Main Report

Global Food Security

January 2017

State of the World's Plants 2017

Royal Botanic Gardens Kew

May 2017

The Future of the Natural Environment After the EU Referendum

Environmental Audit Committee

January 2017

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2015

PG Economics

June 2017

Producer Organisations After Brexit

British Growers Association & Savills

July 2017

OECD-FAO Agricultural Outlook 2017-2026

OECD-FAO

July 2017

Genome Editing: Scientific Opportunities, Public Interests and Policy Options in the European Union

European Academies Science Advisory Council

March 2017

The Future of Food and Agriculture: Trends and Challenges

FAO

February 2017

Growing a Mandate for Change

RSA Food, Farming & Countryside Commission

November 2017

The Economic Cost of IPR Infringement in the Pesticides Sector

European Union Intellectual Property Office

February 2017

Brexit: Agriculture

House of Lords European Union Select Committee

May 2017

Innovative Farming and Forestry Across the Emerging World: The Role of Genetically Modified Crops and Trees

International Industrial Biotechnology Network

January 2017

Brexit, Agriculture and Agricultural Policy

Centre for Policy Studies

January 2017

Delivering an Improved UK Agri-Science Sector Outside the EU

NFU/Rothamsted Research

March 2017

Feeding the Future, Four Years On: A Review of Innovation Needs for British Farming

NFU

February 2017

Global Britain, Global Solutions: How British R&D Can Transform International Development

Policy Exchange

November 2017

Electric Tractors by 2020? - A Review of Advanced Vehicle Technology in the Agricultural Sector

NFU

February 2017

AgTech Investing Report 2016

AgFunder

January 2017

A Food Brexit: Time to Get Real

Tim Lang, Erik Millstone & Terry Marsden

July 2017

The State of Food and Agriculture 2016

FAO

October 2016

Technological Solutions for Sustainable Agriculture in the EU

European Parliament

June 2016

EU Membership and UK Science

House of Lords Science and Technology Select Committee

May 2016

AHDB Strategy 2017-2020: Inspiring Success

AHDB

December 2016

Soil Health

Environmental Audit Committee

June 2016

A Vision and High-Level Strategy for UK Animal and Plant Health Research To 2020 and Beyond

BBSRC

January 2016

A Time for Boldness: EU Membership and UK Science After the Referendum

House of Lords Science and Technology Select Committee

December 2016

Implications of a UK Exit From the EU for British Agriculture

LEI Wageningen

April 2016

Cultivating the Future: How Can 20 Years of GM Debate Inform UK Farm Policy?

Agricultural Biotechnology Council

December 2016

State of Nature 2016

The State of Nature Partnership

September 2016

GM Plants: Questions and Answers

The Royal Society

May 2016

Agri-Tech Industrial Strategy: Evaluation Scoping Study and Baseline

Department for Business Innovation & Skills

July 2016

Food, the UK and the EU: Brexit or Bremain?

Food Research Collaboration

March 2016

Research Briefing: Genome Editing

Parliamentary Office of Science & Technology

November 2016

Genome Editing: An Ethical Review

Nuffield Council on Bioethics

September 2016

20th Anniversary of the Global Commercialization of Biotech Crops (1996-2015)

ISAAA

April 2016

The Economic, Social and Environmental Value of Plant Breeding in the European Union

HFFA Research GmbH

March 2016

Ploughing the Wrong Furrow: The Costs of Agricultural Exceptionalism and the Precautionary Principle

Institute of Economic Affairs

October 2016

Cumulative Impact of Hazard-Based Legislation on Crop Protection Products in Europe

Steward Redqueen

July 2016

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2014

PG Economics

May 2016

Environmental and Socioeconomic Indicators for Measuring Outcomes of On-Farm Agricultural Production in the United States

Field to Market

December 2016

Entrepreneurship: A Kiss of Life for the UK Farming Sector?

Oxford Farming Conference

January 2016

Effect of Genetically Modified Crops on the Environment

VIB

September 2016

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2013

PG Economics

May 2015

EU Referendum: UK Farming's Relationship with the EU

NFU

October 2015

Climate Change: A Risk Assessment

Centre for Science and Policy

July 2015

Extreme Weather and Resilience of the Global Food System

Global Food Security

August 2015

An Evidence-Based Review on the Likely Economic and Environmental Impact of Genetically Modified (GM) Cereals and Oilseeds for UK Agriculture

AHDB

March 2015

Food Security: Demand, Consumption and Waste

House of Commons Environment, Food and Rural Affairs Committee

January 2015

Global Status of Commercialized Biotech/GM Crops: 2014

ISAAA

January 2015

Economic Impact Assessment on the European GM Authorisation "Opt-Out" Proposal

COCERAL/FEDIOL/FEFAC

October 2015

Going Against the Grain

Agricultural Biotechnology Council

October 2015

The Best British Farmers: What Gives Them the Edge?

The Oxford Farming Conference

January 2015

Food We Can Trust: FSA Strategic Plan 2015-20

Food Standards Agency

June 2015

Antimicrobials in Agriculture and the Environment: Reducing Unnecessary Use and Waste

Review on Antimicrobial Resistance

December 2015

Food Futures: From Business as Usual to Business Unusual

WRAP

November 2015

Changing Climate, Changing Diets

Chatham House

November 2015

Genetically Modified Insects

House of Lords Science and Technology Select Committee

December 2015

Farming Fit for the Future

Wildlife and Countryside Link

September 2015

Advanced Genetic Techniques for Crop Improvement: Regulation, Risk and Precaution: Government Response

House of Commons Science and Technology Committee

October 2015

EASAC Statement on New Breeding Techniques

European Academies Science Advisory Council

July 2015

Review of the Objectives of Modern Plant Breeding and Their Relation to Agricultural Sustainability

ADAS

June 2015

The Role of Research in Global Food and Nutrition Security

Expo 2015 EU Scientific Steering Committee

April 2015

Backing British Farming in a Volatile World: The Report

NFU

February 2015

Food Supply in the Balance

Agricultural Industries Confederation

June 2015

Facing the Future Together: Report From the Farming and Water Action Group

The UK Water Partnership/Global Food Security

March 2015

Securing UK Soil Health

Parliamentary Office of Science and Technology

August 2015

Advanced Genetic Techniques for Crop Improvement: Regulation, Risk and Precaution

House of Commons Science and Technology Committee

February 2015

Healthy Harvest: Safeguarding the Crop Protection Toolbox

NFU

June 2014

Counting the Cost of Food Waste: EU Food Waste Prevention

House of Lords European Union Committee

April 2014

On Trial: Agricultural Biotechnology in Africa

Chatham House

July 2014

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2012

PG Economics

May 2014

UK Plant Science: Current Status & Future Challenges

UK Plant Sciences Federation

January 2014

The State of Food Insecurity in the World

FAO

September 2014

Food Security in a World of Natural Resource Scarcity

International Food Policy Research Institute

February 2014

EU Impact on the UK Life Sciences

Fresh Start Project

January 2014

Climate Change and the UK: Risks and Opportunities

Energy & Climate Intelligence Unit

November 2014

GM Science Update

Council for Science and Technology

March 2014

Global Nutrition Report 2014

IFPRI

November 2014

Square Meal: Why We Need a New Recipe for Farming, Wildlife, Food and Public Health

The Food Research Collaboration

July 2014

Food Security

House of Commons Environment, Food and Rural Affairs Committee

July 2014

Hot and Hungry: How to Stop Climate Change Derailing the Fight Against Hunger

Oxfam

March 2014

Endocrine Disruptors: Impacts of Changing Availability on Farmers and Production

AHDB

December 2014

Economic Impact of IBERS

BiGGAR Economics

June 2014

National Pollinator Strategy

Environmental Audit Committee

July 2014

UK Bioscience: Helping to Safeguard the Future Supply of Our Daily Bread

BBSRC

January 2014

Crop Production Technology: The Effect of the Loss of Plant Protection Products on UK Agriculture and Horticulture and the Wider Economy

Andersons

October 2014

Centre of Excellence in Agri-Informatics and Sustainability Metrics: Invitation Consortia

Technology Strategy Board

April 2014

The Sustainable Intensification of European Agriculture

RISE Foundation

June 2014

Global Status of Commercialized Biotech/GM Crops: 2013

ISAAA

February 2014

Food Security: UK Government Response

House of Commons Environment, Food and Rural Affairs Committee

October 2014

Food for Thought: A Vision for Unlocking the Potential of Agriculture and the Food Industry in the EU

Agri-Food Chain Coalition

April 2014

Opportunity Agriculture: Towards a Sustainably Competitive Industry

The Oxford Farming Conference

January 2014

New Techniques for Crop Genetic Improvement: Position Statement

BBSRC

September 2014

The Best Use of UK Agricultural Land

University of Cambridge Institute for Sustainability Leadership

June 2014

Livestock - Climate Change's Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption

Chatham House

December 2014

Innovation: Managing Risk, Not Avoiding It

Government Office for Science

November 2014

Global Food Security

House of Commons Environment, Food and Rural Affairs Committee

June 2013

Food Waste Within Global Food Systems

Global Food Security

September 2013

Feeding the Planet in a Warming World

Information Technology and Innovation Foundation and LSE

April 2013

Global Food: Waste Not, Want Not

Institution of Mechanical Engineers

January 2013

Managing the Land in a Changing Climate

Climate Change Commission Adaption Sub-Committee

July 2013

A UK Strategy for Agricultural Technologies

HM Government

July 2013

The Value of Neonicotinoid Seed Treatment in the European Union

Humboldt Forum for Food and Agriculture

January 2013

Tackling Climate Change Through Livestock

FAO

September 2013

The Future of Food Report

Which?

April 2013

An Assessment of Key Evidence about Neonicotinoids and Bees

Defra

March 2013

GM Crops 1996-2012: A Review of the Agronomic, Environmental and Socio-Economic Impacts

University of Surrey Centre of Environmental Strategy

April 2013

Horticulture Matters

Royal Horticultural Society

May 2013

Our Nutrient World: The Challenge to Produce More Food and Energy with Less Pollution

United Nations Environment Programme

February 2013

Driving Sustainability

LEAF

March 2013

The Trouble with Biofuels: Costs and Consequences of Expanding Biofuel Use in the United Kingdom

Chatham House

April 2013

Bridging the Valley of Death: Improving the Commercialisation of Research

House of Commons Science and Technology Committee

March 2013

Future Farming: CLA Policy on Biotechnology

Country Land and Business Association

July 2013

Future of Farming Review Report

Defra

July 2013

Growing Disruption: Climate Change, Food, and the Fight Against Hunger

Oxfam

September 2013

World Resources Report 2013-14: Creating a Sustainable Food Future

World Resources Institute

December 2013

Growing with Agri-Science

Research Councils UK

July 2013

The Emissions Gap Report 2013

United Nations Environment Programme

November 2013

Feeding the Nation: Creating a Resilient, Growing Food Industry

The Labour Party

July 2013

Global Status of Commercialized Biotech/GM Crops: 2012

ISAAA

February 2013

Planting the Future: Opportunities and Challenges for Using Crop Genetic Improvement Technologies for Sustainable Agriculture

European Academies Science Advisory Council

June 2013

Centres for Agricultural Innovation: Review of Stakeholder Feedback

HM Government

December 2013

Agricultural Outlook 2013-2022

OECD-FAO

June 2013

R&D Trends for Chemical Crop Protection Products and the Position of the European Market

Phillips McDougall

October 2013

Pollinators and Pesticides

House of Commons Environmental Audit Committee

April 2013

The Social, Economic and Environmental Value of Agricultural Productivity in the European Union

Humboldt Forum for Food and Agriculture

October 2013

Value of Advice Report

Agricultural Industries Confederation

April 2013

The Agricultural Disconnect

Syngenta

September 2013

Vaccination Against Bovine TB

House of Commons Environment, Food and Rural Affairs Committee

June 2013

Balancing Nature and Agriculture

Parliamentary Office of Science and Technology

September 2012

Desk Study to Evaluate Contributory Causes of the Current 'Yield Plateau' in Wheat and Oilseed Rape

HGCA

November 2012

Resilient People, Resilient Plant: A Future Worth Choosing

UN High-Level Panel on Global Sustainability

January 2012

Agricultural Engineering: A Key Discipline Enabling Agriculture to Deliver Global Food Security

IAgrE

June 2012

Achieving Food Security in the Face of Climate Change: Final Report

Commission on Sustainable Agriculture and Climate Change

March 2012

Can Big Be Beautiful? The Relationship Between Size of Unit and Sustainability in Housed Livestock Systems

The Worshipful Company of Farmers

October 2012

Plant Pathology Education and Training in the UK: An Audit

British Society of Plant Pathology

November 2012

GM in Agricultural DevelopmentJ

Parliamentary Office of Science and Technology

June 2012

People and the Planet

The Royal Society

April 2012

Impact on Horticulture Through Collaboration

Horticultural Development Company

January 2012

Foresight Project: Global Food and Farming Futures - One Year Review

The Government Office for Science

May 2012

Impact of Reduced Pesticide Availability: Challenges for UK Agriculture and Horticulture

Biosciences KTN

January 2012

Feeding the Future: Innovation Requirements for Primary Food Production in the UK to 2030

Joint Commissioning Group

November 2012

Going For Growth

Agricultural Biotechnology

June 2012

Progress Towards a Sustainable Future for Livestock Farming

Defra

April 2012

The Assessment of the Economic Importance of Azoles in European Agriculture: Wheat Case Study

Nomisma

September 2012

Power in Agriculture: Resources, Economic and Politics

The Oxford Farming Conference

January 2012

Report to the President of Agricultural Preparedness and the Agricultural Research Enterprise

President's Council of Advisors on Science and Technology

December 2012

Greening the Common Agricultural Policy

Environment, Food and Rural Affairs Committee

June 2012

The State of Food and Agriculture 2012

FAO

December 2012

Impact Report 2011 - BBSRC Delivering Impact

BBSRC

January 2012

OECD-FAO Agricultural Outlook 2012-2021

OECD-FAO

July 2012

Climate Change Risk Assessment for the Agriculture Sector

HM Government

January 2012

Agriculture in High-Growth Markets: Securing Global Food Supplies

Economist Intelligence Unit

February 2012

Government Response to the House of Lords EU Agriculture, Fisheries and Environment Sub-Committee's Report on Innovation in EU Agriculture

HM Government

February 2012

Food for Thought: Global and National Challenges of Food Security

The National Federation of Women's Institutes

December 2012

Neonicotinoid Insecticides and Bees: The State of the Science and the Regulatory Response

Defra

September 2012

Green Food Project Conclusions

Defra

July 2012

Sustainable Food

House of Commons Environmental Audit Committee

May 2012

Are Potatoes Becoming a Thing of the Past? Round Table Report

Potato Council and Fresh Potato Suppliers Association

October 2011

Energy From Biomass: The Size of the Global Resource

UK Energy Research Centre

November 2011

The Natural Choice: Securing the Value of Nature

Defra

June 2011

Achieving Food Security in the Face of Climate Change

Commission on Sustainable Agriculture and Climate Change

November 2011

Innovation in EU Agriculture

House of Lords European Union Committee

July 2011

Raising the Competitiveness of Scotland's Agri-Food Industry

SAC Rural Policy Centre

July 2011

The Future of Food and Farming: Challenges and Choices for Global Sustainability

The Government Office for Science

January 2011

Towards Green Growth

OECD

May 2011

Looking Back, Looking Forward: Sustainability and UK Food Policy 2000-2011

Sustainable Development Commission

March 2011

The State of Food Insecurity in the World 2011

UN Food & Agriculture Organisation

September 2011

Sustainability of Current GM Crop Cultivation

Wageningen University

April 2011

Population: One Planet, Too Many People

Institution of Mechanical Engineers

January 2011

Independent Farming Regulation Task Force Report

Defra

May 2011

Evaluation of the Livestock Sector's Contribution to EU Greenhouse Gas Emissions

European Commission Joint Research Centre

March 2011

New Plant Breeding Techniques: State-of-the-Art and Prospects for Commercial Development

European Commission Joint Research Centre

May 2011

Global Food Security: Strategic Plan 2011-2016

Global Food Security

February 2011

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2009

PG Economics

April 2011

GM Crops and Food Security

Parliamentary Office of Science and Technology

September 2011

Growing a Better Future: Food Justice in a Resource-Constrained World

Oxfam

May 2011

Practice with Science and Agriculture: The Need to Re-Invigorate this Partnership

Royal Agricultural Society of England

April 2010

Agricultural Research Needs and Priorities: Survey Findings From the Farming Industry

The Oxford Farming Conference

January 2010

Food Security: Feeding the World in 2050

The Royal Society

August 2010

Food: A Recipe for a Healthy, Sustainable and Successful Future

Council of Food Policy Advisors

March 2010

Zero Carbon Britain 2030

Centre for Alternative Technology

June 2010

EU Agricultural Production and Trade: Can More Production Efficiency Prevent Increasing 'Land-Grabbing' Outside of Europe?

OPERA/Humboldt University Berlin

May 2010

UK Cross-Government Food Research and Innovation Strategy

Government Office for Science

January 2010

Water for Agriculture: Implications for Future Policy and Practice

Royal Agricultural Society of England

October 2010

A Decade of EU-Funded GMO Research 2001-2010

European Commission

December 2010

Greenhouse Gas Emissions from the Dairy Sector

FAO

April 2010

Placing the 2006/08 Commodity Price Boom into Perspective

World Bank

July 2010

The Scientific Century: Securing Our Future Prosperity

The Royal Society

March 2010

Food and Climate Change: A Review of the Effects of Climate Change on Food Within the Remit of the Food Standards Agency

University of East Anglia

October 2010

Support for Agricultural R&D is Essential to Deliver Sustainable Increases in UK Food Production

APPGSTA

November 2010

Agricultural Research Needs and Priorities: Survey Findings From the Food Industry

The Oxford Farming Conference

January 2010

Investing in World-Class Science and Research: The Allocation of Science and Research Funding 2011/12 to 2014/15

Department for Business, Innovation and Skills

December 2010